butter, garlic, shallot, celery, carrot, tomato paste & lemon recipes

8 recipes

Page 1

Crayfish with smoked tomato risotto

eatout.co.za

Ingredients: butter, celery, lemon, shallot, carrot, tomato paste, garlic, crawfish, parmesan, basil, tomato, leek, risotto rice

Prawn bisque

deliciousmagazine.co.uk

Ingredients: butter, celery, lemon, shallot, carrot, tomato paste, garlic, prawns, fish stock, cream, brandy, extra virgin olive oil, bay leaf, parsley, tomato, cayenne, white rice

Rosemary-Garlic Leg of Lamb with Artichokes

cuisineathome.com

Ingredients: butter, celery, lemon, shallot, carrot, tomato paste, garlic, leg of lamb, anchovy paste, beef broth, flour, extra virgin olive oil, red wine vinegar, rosemary, red wine, artichoke, bay leaf, onion, potato, chili flake

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: butter, celery, lemon, shallot, carrot, tomato paste, garlic, lobster, heavy cream, panko, white wine, rosemary, long-grain white rice, egg, parsley, olive oil, tomato, tarragon, cognac, cayenne

Gina's Oxtail Stew

foodnetwork.com

Ingredients: butter, celery, lemon, shallot, carrot, tomato paste, garlic, beef broth, oxtail, parmesan, egg noodle, flour, noodle, chive, red wine vinegar, red wine, bay leaf, olive oil, button mushroom, thyme, onion, canned tomato

Lobster in Lemongrass Broth with Truffled Shiitake Flans

foodnetwork.com

Ingredients: butter, celery, lemon, shallot, carrot, tomato paste, garlic, lobster, heavy cream, white truffle oil, white wine, red onion, lemongrass, bok choy, ginger root, fennel, shiitake mushroom, bay leaf, egg, green peppercorn, scallion, canola oil

Clay's Cajun Seafood Soup

thespicehouse.com

Ingredients: butter, celery, lemon, shallot, carrot, tomato paste, garlic, shrimp, crawfish, chicken stock, worcestershire, cod, lobster stock, barley, marjoram, basil, sherry, cajun seasoning, cilantro, bell pepper, thyme, canned tomato

Roast Lamb with Celeriac Purée

eatsmarter.com

Ingredients: butter, celery, lemon, shallot, carrot, tomato paste, garlic, lamb shoulder, veal stock, creme fraiche, rosemary, red wine, vegetable oil, bay leaf, juniper berry, celeriac, clove, sage, cornstarch, thyme, onion, sugar, vegetable broth