butter, garlic, shallot, cream, leek & celery recipes
2 recipes
Page 1
Braised lamb rack with Roquefort potato gratin and baby leeks
gourmettraveller.com.au
Ingredients: butter, cream, celery, shallot, leek, garlic, veal stock, boneless lamb, blue cheese, peppercorn, carrot, bay leaf, olive oil, thyme, onion, potato
Green Herb Risotto with Goat Cheese
chefspencil.com
Ingredients: butter, cream, celery, shallot, leek, garlic, soft cheese, pecorino, lemon, white wine, carrot, stinging nettle, bay leaf, parsley, baby greens, star anise, vegetable broth, white rice