butter, garlic, shallot, cream, lemon & fish stock recipes

4 recipes

Page 1

Snapper with potato stacks and beurre blanc

womensweeklyfood.com.au

Ingredients: fish stock, butter, cream, lemon, shallot, garlic, red snapper, white wine, white wine vinegar, olive oil, potato

Fillets of sea bass on provençal lentils

deliciousmagazine.co.uk

Ingredients: fish stock, butter, cream, lemon, shallot, garlic, sea bass, chive, rosemary, tomato juice, olive oil, tomato paste, tomato, thyme, green lentils, bouquet garni

Prawn bisque

deliciousmagazine.co.uk

Ingredients: fish stock, butter, cream, lemon, shallot, garlic, prawns, celery, brandy, extra virgin olive oil, carrot, bay leaf, parsley, tomato paste, tomato, cayenne, white rice

Stokehouse: Yabby croquettes with romesco

gourmettraveller.com.au

Ingredients: fish stock, butter, cream, lemon, shallot, garlic, lobster, almond meal, bread crumbs, flour, bread, white wine, paprika, extra virgin olive oil, chive, egg, parsley, olive oil, button mushroom, tomato, leek, cress, bell pepper, onion, potato, chili flake, sherry vinegar