butter, garlic, shallot, dijon mustard & puff pastry recipes

10 recipes

Page 1

Sous Vide Beef Wellington

anovaculinary.com

Ingredients: puff pastry, butter, shallot, dijon mustard, garlic, prosciutto, beef steak, button mushroom

Mini Beef Wellington

savoryexperiments.com

Ingredients: puff pastry, butter, shallot, dijon mustard, garlic, prosciutto, beef steak, extra virgin olive oil, egg, button mushroom, thyme

How to Make Beef Wellington

wikihow.com

Ingredients: puff pastry, butter, shallot, dijon mustard, garlic, prosciutto, beef steak, egg, olive oil, button mushroom, thyme

Mini Beef Wellington

cookingtv-channel.com

Ingredients: puff pastry, butter, shallot, dijon mustard, garlic, prosciutto, beef steak, egg, olive oil, button mushroom, sherry, thyme

Pigs in Sleeping Bags

bigoven.com

Ingredients: puff pastry, butter, shallot, dijon mustard, garlic, ground pork, flour, milk, panko, sauerkraut, egg, caraway

Pigs in Sleeping Bags

bonappetit.com

Ingredients: puff pastry, butter, shallot, dijon mustard, garlic, ground pork, flour, milk, panko, sauerkraut, egg, caraway

Classic Beef Wellington

savoryexperiments.com

Ingredients: puff pastry, butter, shallot, dijon mustard, garlic, prosciutto, beef steak, flour, extra virgin olive oil, egg, button mushroom, cooking spray, thyme

Beef Wellington with Green Peppercorn Sauce

eatlittlebird.com

Ingredients: puff pastry, butter, shallot, dijon mustard, garlic, chicken stock, prosciutto, beef steak, cream, brandy, egg, parsley, olive oil, button mushroom, cornstarch, thyme, green peppercorn

Mushroom Wellington with Creamy Carrot Sauce

foodnetwork.com

Ingredients: puff pastry, butter, shallot, dijon mustard, garlic, bread crumbs, flour, cream cheese, white wine, portobello mushroom, red wine vinegar, shiitake mushroom, carrot, bay leaf, egg, olive oil, frisee, thyme

Beef Pot Pies

crecipe.com

Ingredients: puff pastry, butter, shallot, dijon mustard, garlic, beef stew meat, bacon, beef broth, flour, celery, red wine, carrot, bay leaf, egg, parsley, olive oil, button mushroom, thyme