butter, garlic, shallot, heavy cream, bay leaf & fish stock recipes
6 recipes
Page 1
Saffron Mussel Soup
myrecipes.com
Ingredients: fish stock, heavy cream, butter, shallot, bay leaf, garlic, mussel, celery, white wine, carrot, leek, saffron, thyme, nutmeg
Perch with Potato Crust, Carrots and Beer Sauce
eatsmarter.com
Ingredients: fish stock, heavy cream, butter, shallot, bay leaf, garlic, perch, beer, peppercorn, white wine, carrot, egg, thyme, dry vermouth, potato, sugar, nutmeg
Perch with Peppers and Sauerkraut
eatsmarter.com
Ingredients: fish stock, heavy cream, butter, shallot, bay leaf, garlic, perch, sauerkraut, white wine, paprika, vermouth, vegetable oil, juniper berry, bell pepper, onion, potato, vegetable broth
Perch with Sauerkraut and Wine Sauce
eatsmarter.com
Ingredients: fish stock, heavy cream, butter, shallot, bay leaf, garlic, perch, sauerkraut, white wine, paprika, vermouth, vegetable oil, juniper berry, parsley, bell pepper, onion, potato, vegetable broth
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, heavy cream, butter, shallot, bay leaf, garlic, crawfish, red snapper, flour, white wine, brandy, carrot, egg, parsley, olive oil, tomato paste, thyme, onion, nutmeg, cayenne
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: fish stock, heavy cream, butter, shallot, bay leaf, garlic, crawfish, catfish, bread crumbs, parmesan, ghee, flour, milk, celery, lemon, white wine, garlic powder, white pepper, egg, margarine, oregano, onion powder, bell pepper, thyme, onion, scallion, cayenne