butter, garlic, shallot, heavy cream, bread & pastry flour recipes

6 recipes

Page 1

Edam Cheese Soup with Croutons

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Ingredients: heavy cream, bread, butter, pastry flour, shallot, garlic, edam, white wine, chive, vegetable broth

Pork Medallions with Bread Dumplings

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Ingredients: heavy cream, bread, butter, pastry flour, shallot, garlic, veal stock, pork fillet, beer, cumin, egg, parsley

Meatballs with Green Peas and Snow Peas in Cream Sauce

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Ingredients: heavy cream, bread, butter, pastry flour, shallot, garlic, mixed ground meat, beef broth, paprika, snow peas, vegetable oil, egg, peas, parsley, nutmeg

Creamy Soup with Herbs and Croutons

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Ingredients: heavy cream, bread, butter, pastry flour, shallot, garlic, worcestershire, celery, lemon, wild garlic, romaine, chive, carrot, egg, parsley, sorrel, leek, spinach, nutmeg

Stuffed Veal with Cabbage Roulades

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Ingredients: heavy cream, bread, butter, pastry flour, shallot, garlic, lard, veal steak, pork liver, bread crumbs, horseradish, celery, white wine, cabbage, rosemary, carrot, bay leaf, juniper berry, egg, celeriac, parsley, clove, leek, thyme

Venison with Fig Dumplings

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Ingredients: heavy cream, bread, butter, pastry flour, shallot, garlic, chicken stock, venison, milk, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg