butter, garlic, shallot, heavy cream, carrot & cayenne recipes
4 recipes
Page 1
Cinnamon Crusted Salmon with Risotto
mccormickforchefs.com
Ingredients: heavy cream, butter, shallot, carrot, garlic, cayenne, chicken broth, salmon, parmesan, dill, sun dried tomato, cinnamon, risotto rice, canola oil
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: heavy cream, butter, shallot, carrot, garlic, cayenne, crawfish, red snapper, fish stock, flour, white wine, brandy, bay leaf, egg, parsley, olive oil, tomato paste, thyme, onion, nutmeg
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: heavy cream, butter, shallot, carrot, garlic, cayenne, lobster, panko, celery, lemon, white wine, rosemary, long-grain white rice, egg, parsley, olive oil, tomato paste, tomato, tarragon, cognac
Warming Winter Chowder
food52.com
Ingredients: heavy cream, butter, shallot, carrot, garlic, cayenne, lemon, white wine, cauliflower, cabbage, ginger powder, bay leaf, wholegrain mustard, parsley, olive oil, cinnamon, leek, parsnip, thyme, onion, green cardamom, potato, vegetable broth