butter, garlic, shallot, heavy cream, cayenne & celery recipes
5 recipes
Page 1
Oyster Stew Recipe
cameronsseafood.com
Ingredients: heavy cream, butter, celery, shallot, garlic, cayenne, oyster, milk, chive, vegetable oil, parsley, thyme, lime
Asparagus-Pea Soup with Parmesan Cheese
savorthebest.com
Ingredients: heavy cream, butter, celery, shallot, garlic, cayenne, chicken broth, parmesan, white wine, white pepper, peas, olive oil, thyme, onion, asparagus, lime
Creamy Asparagus Soup with Parsley Purée
cuisineathome.com
Ingredients: heavy cream, butter, celery, shallot, garlic, cayenne, slivered almonds, parmesan, white wine, fresh mint, parsley, olive oil, radish, asparagus, potato, lime, vegetable broth
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: heavy cream, butter, celery, shallot, garlic, cayenne, lobster, panko, lemon, white wine, rosemary, carrot, long-grain white rice, egg, parsley, olive oil, tomato paste, tomato, tarragon, cognac
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: heavy cream, butter, celery, shallot, garlic, cayenne, crawfish, catfish, fish stock, bread crumbs, parmesan, ghee, flour, milk, lemon, white wine, garlic powder, bay leaf, white pepper, egg, margarine, oregano, onion powder, bell pepper, thyme, onion, scallion