butter, garlic, shallot, heavy cream, parmesan, peas & scallop recipes
2 recipes
Page 1
Seared Scallops with Beurre Blanc and Pesto Pea Puree
bakedbree.com
Ingredients: scallop, parmesan, heavy cream, butter, shallot, peas, garlic, pesto, white wine, white wine vinegar, olive oil
Seared Scallops with Beurre Blanc and Pesto Pea Puree
bakedbree.com
Ingredients: scallop, parmesan, heavy cream, butter, shallot, peas, garlic, pesto, white wine, white wine vinegar, olive oil