butter, garlic, shallot, heavy cream, pastry flour & bay leaf recipes

6 recipes

Page 1

Pea Soup with Seared Shrimp

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Ingredients: heavy cream, butter, pastry flour, shallot, bay leaf, garlic, shrimp, peas, olive oil, vegetable broth, nutmeg

Creamy Soup with Shrimp

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Ingredients: heavy cream, butter, pastry flour, shallot, bay leaf, garlic, shrimp, paprika, parsley, olive oil, vegetable broth, nutmeg

Fricassee of Veal with Capers and Mushrooms

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Ingredients: heavy cream, butter, pastry flour, shallot, bay leaf, garlic, veal stock, veal shank, tagliatelle, white wine, vegetable oil, celeriac, parsley, button mushroom, capers

Sweetbreads with Onion Ravioli

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Ingredients: heavy cream, butter, pastry flour, shallot, bay leaf, garlic, sweetbread, veal stock, parmesan, creme fraiche, white wine, egg, olive oil, clove, marsala wine, thyme, onion

Stuffed Veal with Cabbage Roulades

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Ingredients: heavy cream, butter, pastry flour, shallot, bay leaf, garlic, lard, veal steak, pork liver, bread crumbs, bread, horseradish, celery, white wine, cabbage, rosemary, carrot, juniper berry, egg, celeriac, parsley, clove, leek, thyme

Venison with Fig Dumplings

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Ingredients: heavy cream, butter, pastry flour, shallot, bay leaf, garlic, chicken stock, venison, milk, bread, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg