butter, garlic, shallot, heavy cream, pastry flour & vegetable oil recipes

7 recipes

Page 1

Small Spinach Strudel

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Ingredients: heavy cream, butter, pastry flour, shallot, vegetable oil, garlic, parmesan, ricotta, spinach, nutmeg

Prawn Soup with Herbs

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Ingredients: heavy cream, butter, pastry flour, shallot, vegetable oil, garlic, prawns, fish stock, white wine, chive, basil, parsley

Green Lasagna with Peas and Green Asparagus

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Ingredients: heavy cream, butter, pastry flour, shallot, vegetable oil, garlic, parmesan, lasagna, white wine, peas, spinach, asparagus

Bacon and Vegetable Quiche

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Ingredients: heavy cream, butter, pastry flour, shallot, vegetable oil, garlic, bacon, whole-wheat flour, creme fraiche, dill, napa cabbage, egg, peas, nutmeg

Meatballs with Green Peas and Snow Peas in Cream Sauce

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Ingredients: heavy cream, butter, pastry flour, shallot, vegetable oil, garlic, mixed ground meat, beef broth, bread, paprika, snow peas, egg, peas, parsley, nutmeg

Fricassee of Veal with Capers and Mushrooms

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Ingredients: heavy cream, butter, pastry flour, shallot, vegetable oil, garlic, veal stock, veal shank, tagliatelle, white wine, bay leaf, celeriac, parsley, button mushroom, capers

Venison with Fig Dumplings

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Ingredients: heavy cream, butter, pastry flour, shallot, vegetable oil, garlic, chicken stock, venison, milk, bread, celery, peppercorn, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg