butter, garlic, shallot, heavy cream, peppercorn & thyme recipes

14 recipes

Page 1

Bone In Ribeye Steak Recipe with Whisky Cream Sauce

billyparisi.com

Ingredients: heavy cream, butter, peppercorn, shallot, thyme, garlic, beef steak, cracked pepper, rosemary, olive oil, whisky

Steak With Creamy Chanterelle Sauce

daringgourmet.com

Ingredients: heavy cream, butter, peppercorn, shallot, thyme, garlic, beef steak, white wine, bouillon cube, parsley, wild mushroom

Classic Rich and Silky Potato Gratin (Scalloped Potatoes) Recipe

seriouseats.com

Ingredients: heavy cream, butter, peppercorn, shallot, thyme, garlic, parmesan, milk, gruyere, potato, nutmeg

Potato Crusted Salmon with Mustard Cream Sauce

jamiegeller.com

Ingredients: heavy cream, butter, peppercorn, shallot, thyme, garlic, salmon, flour, extra virgin olive oil, dijon mustard, potato

Cheesy Potatoes au Gratin with Herbed Buttery Mushrooms

thefeedfeed.com

Ingredients: heavy cream, butter, peppercorn, shallot, thyme, garlic, gouda, gruyere, rosemary, olive oil, button mushroom, oregano, potato

Pork Chops with Peppercorn Sauce

fortheloveofcooking.net

Ingredients: heavy cream, butter, peppercorn, shallot, thyme, garlic, chicken broth, pork chops, flour, cracked pepper, white wine, brown sugar, dijon mustard, olive oil, cornstarch

Lobster Ravioli in Tomato Cream Sauce with Shrimp

allrecipes.com

Ingredients: heavy cream, butter, peppercorn, shallot, thyme, garlic, shrimp, lobster ravioli, celery, lemon, white wine, basil, parsley, oregano, onion, canned tomato

Perch with Potato Crust, Carrots and Beer Sauce

eatsmarter.com

Ingredients: heavy cream, butter, peppercorn, shallot, thyme, garlic, perch, fish stock, beer, white wine, carrot, bay leaf, egg, dry vermouth, potato, sugar, nutmeg

Thomas Keller’s Clam Chowder

justonecookbook.com

Ingredients: heavy cream, butter, peppercorn, shallot, thyme, garlic, clam, bacon, flour, milk, white wine, extra virgin olive oil, chive, bay leaf, leek, onion, potato

Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad

foodnetwork.com

Ingredients: heavy cream, butter, peppercorn, shallot, thyme, garlic, bottarga, fish stock, swordfish, mizuna, white wine, orange, fennel, chard, smoking wood, olive oil, tomato, oregano, fennel seed, bell pepper, potato, sugar

Chimayó-Chile Risotto with Shiitake Mushrooms

foodandwine.com

Ingredients: heavy cream, butter, peppercorn, shallot, thyme, garlic, parmesan, white wine, zucchini, rosemary, shiitake mushroom, carrot, bay leaf, button mushroom, tomato, leek, chili powder, onion, summer squash, risotto rice, celery seed, canola oil

Prime Rib Roast with Potato and Rutabaga Gratin and L’Etoile’s Steak Sauce

thedailymeal.com

Ingredients: heavy cream, butter, peppercorn, shallot, thyme, garlic, demi-glace, worcestershire, beef roast, cracked pepper, paprika, garlic powder, chive, rosemary, red wine, bay leaf, parsley, olive oil, button mushroom, rutabaga, onion, potato, sugar

Steak Diane

crecipe.com

Ingredients: heavy cream, butter, peppercorn, shallot, thyme, garlic, worcestershire, veal steak, beef steak, veal stock, celery, red wine, carrot, bay leaf, dijon mustard, parsley, olive oil, button mushroom, tomato paste, bell pepper, onion, cognac, scallion

Venison with Fig Dumplings

eatsmarter.com

Ingredients: heavy cream, butter, peppercorn, shallot, thyme, garlic, chicken stock, venison, milk, bread, pastry flour, celery, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, nutmeg