butter, garlic, shallot, heavy cream, tarragon & pasta shell recipes
2 recipes
Page 1
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: heavy cream, butter, pasta shell, shallot, garlic, tarragon, parmesan, ricotta, flour, milk, goat cheese, zucchini, broccoli, egg, peas, olive oil, spinach, mint, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: heavy cream, butter, pasta shell, shallot, garlic, tarragon, parmesan, ricotta, flour, milk, goat cheese, zucchini, broccoli, egg, peas, olive oil, spinach, mint, nutmeg