butter, garlic, shallot, heavy cream, tomato paste & nutmeg recipes
3 recipes
Page 1
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: heavy cream, butter, shallot, tomato paste, garlic, nutmeg, crawfish, red snapper, fish stock, flour, white wine, brandy, carrot, bay leaf, egg, parsley, olive oil, thyme, onion, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: heavy cream, butter, shallot, tomato paste, garlic, nutmeg, lobster, chicken stock, beef steak, flour, milk, celery, white wine, brandy, basil, carrot, bay leaf, egg, parsley, olive oil, baby greens, thyme, onion, potato, tarragon
Venison with Fig Dumplings
eatsmarter.com
Ingredients: heavy cream, butter, shallot, tomato paste, garlic, nutmeg, chicken stock, venison, milk, bread, pastry flour, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, thyme, onion