butter, garlic, shallot, lemon, extra virgin olive oil & carrot recipes
9 recipes
Page 1
Garlic-Roasted Chicken and Root Vegetables
crecipe.com
Ingredients: butter, lemon, shallot, extra virgin olive oil, carrot, garlic, chicken broth, chicken breast, rosemary, parsnip, thyme, potato
Fried Salmon, Braised Little Gems, Peas with Summer Herbs and Shallots
chefspencil.com
Ingredients: butter, lemon, shallot, extra virgin olive oil, carrot, garlic, chicken stock, bacon, salmon, white wine, chive, baby gem lettuce, peas, parsley
Roasted Cauliflower Kale Salad with Lemon Brown Butter Dressing
snixykitchen.com
Ingredients: butter, lemon, shallot, extra virgin olive oil, carrot, garlic, cauliflower, honey, vegetable oil, sumac, smoked paprika, olive oil, sunflower seeds, capers, baby greens
Winter Panzanella
whatsgabycooking.com
Ingredients: butter, lemon, shallot, extra virgin olive oil, carrot, garlic, parmesan, bread, cracked pepper, kale, olive oil, butternut squash, purple yam, brussels sprout, italian seasoning
Baked Prawn Cannellonis – Mix and Match of Italian and Portuguese Flavours
food52.com
Ingredients: butter, lemon, shallot, extra virgin olive oil, carrot, garlic, prawns, seafood stock, parmesan, flour, lasagna, milk, tomato sauce, parsley, chile pepper
Gordon Ramsey Hell's Kitchen Lobster Risotto Recipe
foodfanatic.com
Ingredients: butter, lemon, shallot, extra virgin olive oil, carrot, garlic, lobster, parmesan, mascarpone, celery, white wine, chive, bay leaf, tomato, onion, risotto rice
Prawn bisque
deliciousmagazine.co.uk
Ingredients: butter, lemon, shallot, extra virgin olive oil, carrot, garlic, prawns, fish stock, cream, celery, brandy, bay leaf, parsley, tomato paste, tomato, cayenne, white rice
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: butter, lemon, shallot, extra virgin olive oil, carrot, garlic, chicken stock, salmon, milk, celery, coriander, white wine vinegar, bay leaf, parsley, button mushroom, leek, thyme, watercress, potato
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: butter, lemon, shallot, extra virgin olive oil, carrot, garlic, leg of lamb, anchovy paste, beef broth, flour, celery, red wine vinegar, rosemary, red wine, artichoke, bay leaf, tomato paste, onion, potato, chili flake