butter, garlic, shallot, parsley, flour, parmesan & extra virgin olive oil recipes
7 recipes
Page 1
'Food & Wine' Magazine's Crunchy Baked Fennel Recipe
seriouseats.com
Ingredients: parmesan, flour, butter, shallot, extra virgin olive oil, parsley, garlic, panko, white wine, fennel, thyme
Chicken a la Fiorentina
pizzatoday.com
Ingredients: parmesan, flour, butter, shallot, extra virgin olive oil, parsley, garlic, chicken breast, half and half, creme fraiche, lemon, white wine, spinach
Homemade Meatball Stroganoff
themountainkitchen.com
Ingredients: parmesan, flour, butter, shallot, extra virgin olive oil, parsley, garlic, ground beef, beef stock, ricotta, milk, bread, sour cream, portobello mushroom, egg
Baked Prawn Cannellonis – Mix and Match of Italian and Portuguese Flavours
food52.com
Ingredients: parmesan, flour, butter, shallot, extra virgin olive oil, parsley, garlic, prawns, seafood stock, lasagna, milk, lemon, tomato sauce, carrot, chile pepper
Chicken Bellagio
afamilyfeast.com
Ingredients: parmesan, flour, butter, shallot, extra virgin olive oil, parsley, garlic, prosciutto, chicken breast, pesto, pine nut, heavy cream, linguine, lemon, egg, oregano, arugula
Spinach Artichoke Dip Pasta Bake
dinnerthendessert.com
Ingredients: parmesan, flour, butter, shallot, extra virgin olive oil, parsley, garlic, short-cut pasta, bow-tie pasta, milk, mozzarella, sour cream, crackers, cream cheese, white wine, artichoke, spinach, nutmeg
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: parmesan, flour, butter, shallot, extra virgin olive oil, parsley, garlic, prawns, guanciale, bread crumbs, lasagna, milk, feta, white wine, frying oil, chive, egg, tomato paste, porcini, thyme, onion, chile pepper, potato, sugar, cognac, nutmeg