Butter And Garlic And Shallot And Parsley And Risotto Rice And Thyme Recipes

How To Cook A Perfect Risotto Recipe by Tasty

tasty.co

Ingredients: butter, shallot, parsley, thyme, risotto rice, garlic, chicken stock, parmesan, white wine, shiitake mushroom, olive oil

Mushroom Risotto(Adapted from Emeril's recipe on Food Network)

pudgefactor.com

Ingredients: butter, shallot, parsley, thyme, risotto rice, garlic, chicken stock, parmesan, heavy cream, white wine, button mushroom

Bacon and Leek Risotto

myrecipes.com

Ingredients: butter, shallot, parsley, thyme, risotto rice, garlic, chicken stock, bacon, parmesan, lemon, olive oil, leek

Microwave Mushroom Risotto

foodnetwork.com

Ingredients: butter, shallot, parsley, thyme, risotto rice, garlic, chicken broth, parmesan, white wine, shiitake mushroom, button mushroom, porcini

Roasted Butternut Squash Risotto

slimmingeats.com

Ingredients: butter, shallot, parsley, thyme, risotto rice, garlic, parmesan, paprika, butternut squash, cooking spray, sage, vegetable broth

Mushroom Risotto

kyleecooks.com

Ingredients: butter, shallot, parsley, thyme, risotto rice, garlic, parmesan, white wine, olive oil, button mushroom, tarragon, vegetable broth

Bacon, Mushroom & Leek Risotto

simplyscratch.com

Ingredients: butter, shallot, parsley, thyme, risotto rice, garlic, chicken broth, bacon, parmesan, white wine, olive oil, button mushroom, leek

Risotto with Ham and Snap Peas

eatsmarter.com

Ingredients: butter, shallot, parsley, thyme, risotto rice, garlic, deli ham, parmesan, lemon, white wine, snap peas, olive oil, vegetable broth

Bacon, Mushroom & Leek Risotto

simplyscratch.com

Ingredients: butter, shallot, parsley, thyme, risotto rice, garlic, chicken broth, bacon, parmesan, white wine, olive oil, button mushroom, leek

Weeknight Vegetable Risotto

yummly.com

Ingredients: butter, shallot, parsley, thyme, risotto rice, garlic, parmesan, heavy cream, goat cheese, extra virgin olive oil, white pepper, peas, sweet corn, vegetable broth

Mushroom Risotto Recipe with Peas & Parsley

thefoodblog.net

Ingredients: butter, shallot, parsley, thyme, risotto rice, garlic, parmesan, lemon, white wine, peas, olive oil, button mushroom, porcini, vegetable broth

Wild Mushroom Truffle Risotto

honestcooking.com

Ingredients: butter, shallot, parsley, thyme, risotto rice, garlic, parmesan, cracked pepper, white truffle oil, white wine, trumpet mushroom, enoki mushroom, button mushroom, vegetable broth

Champagne and Leek Risotto with Roasted Shrimp

stripedspatula.com

Ingredients: butter, shallot, parsley, thyme, risotto rice, garlic, chicken broth, shrimp, parmesan, lemon, extra virgin olive oil, peas, champagne, leek

Baked Butternut Squash Risotto with Pine Nuts

carlsbadcravings.com

Ingredients: butter, shallot, parsley, thyme, risotto rice, garlic, chicken broth, chicken stock, pine nut, parmesan, heavy cream, pepper jack, peas, olive oil, button mushroom, butternut squash, oregano

Rabbit and Vanilla Risotto

eatsmarter.com

Ingredients: butter, shallot, parsley, thyme, risotto rice, garlic, chicken broth, veal stock, rabbit, parmesan, mascarpone, peppercorn, white wine, chive, red wine, bay leaf, vanilla, olive oil, onion

Venison and Asparagus-Pea Risotto

eatsmarter.com

Ingredients: butter, shallot, parsley, thyme, risotto rice, garlic, chicken broth, canned anchovy, venison, parmesan, lemon, white wine, fleur de sel, carrot, peas, olive oil, capers, mint, asparagus, canola oil

Porcini and Chanterelle Risotto

foodnetwork.com

Ingredients: butter, shallot, parsley, thyme, risotto rice, garlic, whole chicken, chicken stock, parmesan, celery, peppercorn, white wine, extra virgin olive oil, carrot, bay leaf, rutabaga, porcini, onion, turnip, white truffle, wild mushroom

Venison Fillet with Risotto

eatsmarter.com

Ingredients: butter, shallot, parsley, thyme, risotto rice, garlic, chicken stock, venison, almond, bread crumbs, celery, rosemary, honey, red wine, carrot, vegetable oil, dark couverture chocolate, bay leaf, egg, tomato paste, cornstarch, onion, sugar, vegetable broth, nutmeg