butter, garlic, shallot, peas, flour & pasta shell recipes
2 recipes
Page 1
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: flour, butter, pasta shell, shallot, peas, garlic, parmesan, ricotta, heavy cream, milk, goat cheese, zucchini, broccoli, egg, olive oil, spinach, mint, tarragon, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: flour, butter, pasta shell, shallot, peas, garlic, parmesan, ricotta, heavy cream, milk, goat cheese, zucchini, broccoli, egg, olive oil, spinach, mint, tarragon, nutmeg