butter, garlic, shallot, red wine, bay leaf & egg recipes
5 recipes
Page 1
Beef Pot Pies
crecipe.com
Ingredients: butter, shallot, red wine, bay leaf, egg, garlic, beef stew meat, bacon, beef broth, flour, puff pastry, celery, carrot, dijon mustard, parsley, olive oil, button mushroom, thyme
Venison Fillet with Risotto
eatsmarter.com
Ingredients: butter, shallot, red wine, bay leaf, egg, garlic, chicken stock, venison, almond, bread crumbs, celery, rosemary, honey, carrot, vegetable oil, dark couverture chocolate, parsley, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, vegetable broth, nutmeg
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
eatsmarter.com
Ingredients: butter, shallot, red wine, bay leaf, egg, garlic, chicken broth, goose, milk, bread, currant jelly, lemon, malt beer, red cabbage, apple, coriander, honey, vegetable oil, allspice, parsley, clove, cinnamon, vinegar, onion, sugar, nutmeg
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: butter, shallot, red wine, bay leaf, egg, garlic, goose, chicken stock, bacon, ghee, milk, bread, beer, lemon, red cabbage, paprika, orange, apple, red wine vinegar, honey, white pepper, parsley, clove, cornstarch, thyme, onion, sugar, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: butter, shallot, red wine, bay leaf, egg, garlic, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg