butter, garlic, shallot, red wine, carrot, button mushroom & parsley recipes
9 recipes
Page 1
French Beef Stew
eatsmarter.com
Ingredients: butter, shallot, red wine, carrot, parsley, button mushroom, garlic, beef steak, bacon, beef stock, flour, vegetable oil, bay leaf, thyme
Oxtail Bourguignonne
bonappetit.com
Ingredients: butter, shallot, red wine, carrot, parsley, button mushroom, garlic, bacon, beef broth, oxtail, flour, bay leaf, olive oil, thyme, onion, nutmeg
French Chicken Stew
eatsmarter.com
Ingredients: butter, shallot, red wine, carrot, parsley, button mushroom, garlic, whole chicken, chicken stock, bacon, flour, brandy, bay leaf, thyme, onion, sugar, nutmeg
Beef Pot Pies
crecipe.com
Ingredients: butter, shallot, red wine, carrot, parsley, button mushroom, garlic, beef stew meat, bacon, beef broth, flour, puff pastry, celery, bay leaf, dijon mustard, egg, olive oil, thyme
Beef Bourguignon
yummly.co.uk
Ingredients: butter, shallot, red wine, carrot, parsley, button mushroom, garlic, beef stew meat, bacon, beef stock, flour, brandy, bay leaf, olive oil, tomato paste, thyme, onion, bouquet garni
Beef Bourguignon
yummly.co.uk
Ingredients: butter, shallot, red wine, carrot, parsley, button mushroom, garlic, beef stew meat, bacon, beef consommé, beef roast, flour, peppercorn, white wine, brandy, vegetable oil, bay leaf, tomato paste, onion
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: butter, shallot, red wine, carrot, parsley, button mushroom, garlic, beef steak, beef stock, peppercorn, extra virgin olive oil, chive, bay leaf, leek, thyme, watercress, onion, tarragon, canola oil, chervil
Steak Diane
crecipe.com
Ingredients: butter, shallot, red wine, carrot, parsley, button mushroom, garlic, worcestershire, veal steak, beef steak, veal stock, heavy cream, celery, peppercorn, bay leaf, dijon mustard, olive oil, tomato paste, bell pepper, thyme, onion, cognac, scallion
Venison with Fig Dumplings
eatsmarter.com
Ingredients: butter, shallot, red wine, carrot, parsley, button mushroom, garlic, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, fig, apricot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg