butter, garlic, shallot, red wine, carrot, button mushroom & smoked eel recipes
1 recipes
Page 1
Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )
eatwell.co.nz
Ingredients: smoked eel, butter, shallot, red wine, carrot, button mushroom, garlic, beef stock, beef cheek, milk, peppercorn, baby carrot, bay leaf, celeriac, olive oil, thyme, star anise, onion, green cardamom