butter, garlic, shallot, red wine, carrot & cognac recipes

4 recipes

Page 1

Vegetarian Bourguignon

eatingwell.com

Ingredients: butter, shallot, red wine, carrot, garlic, cognac, flour, celery, extra virgin olive oil, mixed mushrooms, bay leaf, tomato paste, mushroom broth, parsnip, thyme, pearl onion

Lobster Civet

greatchefs.com

Ingredients: butter, shallot, red wine, carrot, garlic, cognac, lobster, veal stock, celery, white wine, rosemary, salsify, chickpea flour, olive oil, port wine, thyme

Venison Stew

eatsmarter.com

Ingredients: butter, shallot, red wine, carrot, garlic, cognac, bacon, venison, pastry flour, peppercorn, rosemary, vegetable oil, bay leaf, button mushroom, thyme, onion

Steak Diane

crecipe.com

Ingredients: butter, shallot, red wine, carrot, garlic, cognac, worcestershire, veal steak, beef steak, veal stock, heavy cream, celery, peppercorn, bay leaf, dijon mustard, parsley, olive oil, button mushroom, tomato paste, bell pepper, thyme, onion, scallion