4 recipes
Page 1
Vegetarian Bourguignon
eatingwell.com
Red Wine Braised Duck Legs with Sweet Potato-Parsnip Gratin
eatsmarter.com
Red Wine-Braised Brisket Roulade
foodnetwork.com
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk