butter, garlic, shallot, red wine, carrot, thyme & beef roast recipes
8 recipes
Page 1
Braised Beef Pot Roast with Red Wine and Mushrooms
blackberrybabe.com
Ingredients: beef roast, butter, shallot, red wine, carrot, thyme, garlic, beef broth, rosemary, olive oil, button mushroom, onion
Perfect Pot Roast
noshingwiththenolands.com
Ingredients: beef roast, butter, shallot, red wine, carrot, thyme, garlic, beef stock, celery, garlic granules, olive oil, tomato paste, onion
Slow Cooker Pot Roast
aberdeenskitchen.com
Ingredients: beef roast, butter, shallot, red wine, carrot, thyme, garlic, beef broth, flour, bay leaf, olive oil, green beans, onion, potato
Cranberry Cider Braised Beef Stew with Rosemary Polenta.
halfbakedharvest.com
Ingredients: beef roast, butter, shallot, red wine, carrot, thyme, garlic, balsamic vinegar, brown sugar, extra virgin olive oil, rosemary, polenta, cranberry, bay leaf, tomato paste, cider
Family-Style Pot Roast
crecipe.com
Ingredients: beef roast, butter, shallot, red wine, carrot, thyme, garlic, beef stock, celery, cracked pepper, garlic granules, savory herb, grapeseed oil, tomato paste, porcini, onion
Yorkshire puddings with beef and red wine stew
womensweeklyfood.com.au
Ingredients: beef roast, butter, shallot, red wine, carrot, thyme, garlic, worcestershire, beef stock, flour, milk, chive, egg, olive oil, button mushroom, tomato paste
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: beef roast, butter, shallot, red wine, carrot, thyme, garlic, beef stock, seasoned flour, cream, celery, bay leaf, olive oil, parsnip, onion, potato, nutmeg
Beef and Root Vegetable Stew
sweetcayenne.com
Ingredients: beef roast, butter, shallot, red wine, carrot, thyme, garlic, worcestershire, beef stock, cracked pepper, brown sugar, rosemary, dijon mustard, olive oil, butternut squash, tomato paste, cornstarch, turnip