butter, garlic, shallot, red wine, carrot, thyme & demi-glace recipes
2 recipes
Page 1
Vigneronne pork loin, confit shallots, carrots and potato purée
ateliersetsaveurs.com
Ingredients: demi-glace, butter, shallot, red wine, carrot, thyme, garlic, pork roast, cream, bay leaf, onion, potato, nutmeg
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: demi-glace, butter, shallot, red wine, carrot, thyme, garlic, brisket, flour, brandy, extra virgin olive oil, bay leaf, juniper berry, parsley, tomato paste, parsnip, pearl onion