butter, garlic, shallot, red wine, cornstarch & prunes recipes
2 recipes
Page 1
How to make Venison Steak ‘Bourguignon’
farmison.com
Ingredients: butter, shallot, red wine, cornstarch, prunes, garlic, chicken stock, pancetta, venison, currant jelly, cracked pepper, balsamic vinegar, button mushroom, thyme, canola oil
How to make Venison Haunch ‘Bourguignon’
farmison.com
Ingredients: butter, shallot, red wine, cornstarch, prunes, garlic, chicken stock, pancetta, venison, currant jelly, cracked pepper, balsamic vinegar, parsley, button mushroom, thyme, canola oil