butter, garlic, shallot, red wine, rosemary, thyme & pastry flour recipes
4 recipes
Page 1
Rooster in Wine Sauce (Coq Au Vin)
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Ingredients: butter, pastry flour, shallot, rosemary, red wine, thyme, garlic, chicken broth, pancetta, chicken breast, peppercorn, brandy, vegetable oil, bay leaf, button mushroom
Chicken in Red Wine (Coq Au Vin)
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Ingredients: butter, pastry flour, shallot, rosemary, red wine, thyme, garlic, chicken broth, pancetta, chicken breast, peppercorn, brandy, vegetable oil, bay leaf, button mushroom
Venison Stew
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Ingredients: butter, pastry flour, shallot, rosemary, red wine, thyme, garlic, bacon, venison, peppercorn, carrot, vegetable oil, bay leaf, button mushroom, onion, cognac
Venison with Chanterelles and Blueberries
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Ingredients: butter, pastry flour, shallot, rosemary, red wine, thyme, garlic, chicken stock, venison, milk, blueberry, egg, parsley, olive oil, canola oil, wild mushroom