butter, garlic, shallot, red wine, vegetable oil & tomato recipes
4 recipes
Page 1
Beef flank with fresh thyme, rosted garlic sauce, arugula salad and parmesan dressing
ateliersetsaveurs.com
Ingredients: butter, shallot, red wine, vegetable oil, tomato, garlic, beef steak, parmesan, white balsamic vinegar, dijon mustard, egg, arugula, thyme
Pappardelle with Pork Sugo and Hazelnuts
bonappetit.com
Ingredients: butter, shallot, red wine, vegetable oil, tomato, garlic, chicken broth, pork shoulder, hazelnut, milk, pappardelle, grana-padano, oregano, thyme
Braised Short Ribs with Fingerlings, Bacon and Pearl Onions
acommunaltable.com
Ingredients: butter, shallot, red wine, vegetable oil, tomato, garlic, bacon, beef stock, boneless beef short ribs, soy sauce, celery, white wine, truffle oil, bay leaf, olive oil, button mushroom, tomato paste, thyme, onion, potato
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes
foodnetwork.com
Ingredients: butter, shallot, red wine, vegetable oil, tomato, garlic, demi-glace, chicken stock, chicken breast, beef steak, bacon, peppercorn, kalamata olives, basil, long-grain white rice, dijon mustard, parsley, olive oil, button mushroom, tomato paste, cornstarch, green beans, thyme, new potato, onion, tarragon, scallion