butter, garlic, shallot, rosemary, bay leaf & bacon recipes
4 recipes
Page 1
Provincial French Stew
eatsmarter.com
Ingredients: bacon, butter, shallot, rosemary, bay leaf, garlic, beef steak, ghee, flour, peppercorn, red wine, vegetable oil, parsley, button mushroom, cognac
How to Cook Pheasant: Buttered Roast Pheasant with Cream and Bourbon
fearlessfresh.com
Ingredients: bacon, butter, shallot, rosemary, bay leaf, garlic, pheasant, chicken stock, heavy cream, carrot, white pepper, sage, whisky, onion, sugar
Beef, Baby Onion and Red Wine Stew
eatsmarter.com
Ingredients: bacon, butter, shallot, rosemary, bay leaf, garlic, beef stew meat, beef stock, celery, red wine, carrot, parsley, olive oil, potato, pearl onion, nutmeg
Venison Stew
eatsmarter.com
Ingredients: bacon, butter, shallot, rosemary, bay leaf, garlic, venison, pastry flour, peppercorn, red wine, carrot, vegetable oil, button mushroom, thyme, onion, cognac