butter, garlic, shallot, thyme, wild mushroom & hazelnut oil recipes
2 recipes
Page 1
Jacques Reymond: Baked mushrooms
gourmettraveller.com.au
Ingredients: hazelnut oil, butter, shallot, thyme, garlic, wild mushroom, hazelnut, parmesan, extra virgin olive oil
Chanterelle Mushroom Custard and Hazelnut Arugula Salad Recipe:
whatscookingamerica.net
Ingredients: hazelnut oil, butter, shallot, thyme, garlic, wild mushroom, milk, cream, lemon, egg, olive oil, arugula