butter, garlic, tarragon, olive oil & peas recipes

17 recipes

Page 1

Tortellini With Peas and Tarragon

realsimple.com

Ingredients: butter, peas, olive oil, garlic, tarragon, parmesan, tortellini, onion

Tarragon Shrimp with Easiest-Ever Risotto

bhg.com

Ingredients: butter, peas, olive oil, garlic, tarragon, chicken broth, shrimp, parmesan, lemon, onion, risotto rice

Spring Pea & Tarragon Risotto with Shrimp

strawberryplum.com

Ingredients: butter, peas, olive oil, garlic, tarragon, shrimp, lemon, peppercorn, white wine, shallot, bay leaf, onion, risotto rice

Classic Lamb Shepherd's Pie

reneenicoleskitchen.com

Ingredients: butter, peas, olive oil, garlic, tarragon, worcestershire, lamb loin, beef stock, flour, milk, half and half, red wine, carrot, onion, potato

Tarragon green pea puree, Nantaise style scallops with fresh herbs

ateliersetsaveurs.com

Ingredients: butter, peas, olive oil, garlic, tarragon, bay scallop, fish stock, cream, white wine, shallot, white balsamic vinegar, fleur de sel, white pepper, parsley, vegetable broth

Lamb Chops with Goat Cheese-Macaroni Souffle

greatchefs.com

Ingredients: butter, peas, olive oil, garlic, tarragon, beef stock, lamb chops, heavy cream, goat cheese, macaroni, rosemary, fresh mint, egg, cornstarch, pearl onion

Chicken Pot Pie Salad

thecandidappetite.com

Ingredients: butter, peas, olive oil, garlic, tarragon, cooked chicken, biscuits, celery, cracked pepper, lemon, honey, carrot, dijon mustard, thyme, onion, butter lettuce

French Lamb Stew With Fennel, Carrots and Peas (Navarin)

oregonlive.com

Ingredients: butter, peas, olive oil, garlic, tarragon, chicken broth, lamb shoulder, canned anchovy, flour, vermouth, fennel, honey, carrot, bay leaf, onion, potato

Chicken blanquette with roasted shallots and fresh garden peas

bbc.co.uk

Ingredients: butter, peas, olive oil, garlic, tarragon, chicken breast, flour, cream, shallot, carrot, bay leaf, egg, button mushroom, leek, thyme, onion

Seared Red Snapper with Summer Succotash

today.com

Ingredients: butter, peas, olive oil, garlic, tarragon, red snapper, bulgur, lemon, red onion, cherry tomato, zucchini, cucumber, raisins, corn, berbere spice, thyme

Seared Brook Trout With Beets And Peas

finedininglovers.com

Ingredients: butter, peas, olive oil, garlic, tarragon, trout, cream, fleur de sel, tarragon vinegar, chive, white wine vinegar, beetroot, confectioners’ sugar, onion, dry vermouth, scallion, vegetable broth

Lamb Stew with Sherry and Mushrooms

crecipe.com

Ingredients: butter, peas, olive oil, garlic, tarragon, bacon, beef stock, boneless lamb, heavy cream, flour, noodle, carrot, bay leaf, parsley, button mushroom, sherry, onion

Turkey Rice Casserole (Leftover Turkey Idea)

thecookierookie.com

Ingredients: butter, peas, olive oil, garlic, tarragon, worcestershire, turkey stock, whole turkey, parmesan, heavy cream, bread, crackers, lemon, carrot, long-grain white rice, onion, water chestnut

Stewed Rabbit and Biscuits

foodnetwork.com

Ingredients: butter, peas, olive oil, garlic, tarragon, chicken stock, rabbit, buttermilk, flour, white wine, shallot, baby carrot, baking powder, rosemary, egg, morel mushrooms, sugar, chili flake

French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe

seriouseats.com

Ingredients: butter, peas, olive oil, garlic, tarragon, parmesan, ricotta, heavy cream, flour, milk, goat cheese, pasta shell, shallot, zucchini, broccoli, egg, spinach, mint, nutmeg

French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe

seriouseats.com

Ingredients: butter, peas, olive oil, garlic, tarragon, parmesan, ricotta, heavy cream, flour, milk, goat cheese, pasta shell, shallot, zucchini, broccoli, egg, spinach, mint, nutmeg

Individual Cottage Pie with Cheddar and Thyme Mash

sprinklesandsprouts.com

Ingredients: butter, peas, olive oil, garlic, tarragon, ground beef, worcestershire, beef stock, flour, milk, cheddar, red wine, carrot, bay leaf, tomato paste, lentils, thyme, onion, potato