butter, garlic, tomato paste, thyme, egg & pastry flour recipes

6 recipes

Page 1

Baked Macaroni with Ground Meat

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Ingredients: butter, pastry flour, egg, tomato paste, thyme, garlic, mixed ground meat, parmesan, milk, macaroni, red wine, olive oil, tomato, arugula, onion

Baked Macaroni and Ground Meat Casserole

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Ingredients: butter, pastry flour, egg, tomato paste, thyme, garlic, mixed ground meat, bacon, swiss cheese, milk, macaroni, red wine, olive oil, tomato, onion

Roasted Lamb with Potato Croquettes

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Ingredients: butter, pastry flour, egg, tomato paste, thyme, garlic, leg of lamb, veal stock, bread crumbs, gouda, baby carrot, frying oil, red wine, carrot, vegetable oil, celeriac, onion, potato, nutmeg

Spinach Lasagna with Chicken Liver Filling

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Ingredients: butter, pastry flour, egg, tomato paste, thyme, garlic, mixed ground meat, beef broth, chicken livers, parmesan, heavy cream, lasagna, milk, white wine, carrot, leek, parsnip, spinach, onion, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: butter, pastry flour, egg, tomato paste, thyme, garlic, chicken stock, venison, milk, peppercorn, rosemary, red wine, carrot, vegetable oil, bay leaf, juniper berry, celeriac, button mushroom, sage, leek, onion, potato

Venison with Fig Dumplings

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Ingredients: butter, pastry flour, egg, tomato paste, thyme, garlic, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, gin, mustard seed, onion, nutmeg