butter, garlic, white wine, bay leaf, bread & egg recipes
6 recipes
Page 1
French-Style Onion-Potato Soup
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Ingredients: bread, butter, white wine, bay leaf, egg, garlic, bacon, beef broth, creme fraiche, vegetable oil, capers, thyme, onion, potato, nutmeg
Goose Leg with Cabbage and Dumplings
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Ingredients: bread, butter, white wine, bay leaf, egg, garlic, goose, ghee, pastry flour, napa cabbage, sage, cornstarch, tomato, onion, potato, nutmeg, caraway
Stuffed Veal with Cabbage Roulades
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Ingredients: bread, butter, white wine, bay leaf, egg, garlic, lard, veal steak, pork liver, bread crumbs, heavy cream, pastry flour, horseradish, celery, shallot, cabbage, rosemary, carrot, juniper berry, celeriac, parsley, clove, leek, thyme
Goose Legs with Apple Sauce and Dumplings
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Ingredients: bread, butter, white wine, bay leaf, egg, garlic, goose, goose fat, bread crumbs, milk, peppercorn, shallot, white balsamic vinegar, apple, raisins, honey, juniper berry, vanilla, parsley, clove, cinnamon, apple juice, onion, sugar, nutmeg
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: bread, butter, white wine, bay leaf, egg, garlic, chicken stock, pancetta, wild boar, ghee, pastry flour, sauerkraut, peppercorn, rosemary, red wine, carrot, juniper berry, lingonberry, celeriac, parsley, cornstarch, leek, onion, potato, vegetable broth, nutmeg
Fish Dumplings with Potatoes and Vegetables
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Ingredients: bread, butter, white wine, bay leaf, egg, garlic, perch, bread crumbs, heavy cream, milk, cracked pepper, lemon, ginger root, carrot, vegetable oil, allspice, parsley, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, scallion, vegetable broth, nutmeg