butter, garlic, white wine, pastry flour, nutmeg & leek recipes
6 recipes
Page 1
Potato-Vegetable Chowder with Salmon
eatsmarter.com
Ingredients: butter, pastry flour, white wine, leek, garlic, nutmeg, salmon, heavy cream, carrot, vegetable oil, celeriac, onion, potato, scallion, vegetable broth
Mussel Soup
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Ingredients: butter, pastry flour, white wine, leek, garlic, nutmeg, mussel, heavy cream, lemon, fennel, chive, bay leaf, curry, thyme, onion
Spinach Lasagna with Chicken Liver Filling
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Ingredients: butter, pastry flour, white wine, leek, garlic, nutmeg, mixed ground meat, beef broth, chicken livers, parmesan, heavy cream, lasagna, milk, carrot, egg, tomato paste, parsnip, spinach, thyme, onion
Veal Cutlets with Strudel
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Ingredients: butter, pastry flour, white wine, leek, garlic, nutmeg, veal cutlet, parmesan, ghee, milk, creme fraiche, phyllo, lemon, fennel, cornmeal, egg, parsley, olive oil, tomato, oregano, vegetable broth
Asparagus Beggars Purse with Spiced Tomato Sauce
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Ingredients: butter, pastry flour, white wine, leek, garlic, nutmeg, milk, cumin, lemon, cherry tomato, rosemary, vegetable oil, egg, olive oil, fennel seed, thyme, confectioners’ sugar, star anise, green cardamom, asparagus, sugar, scallion, chervil
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: butter, pastry flour, white wine, leek, garlic, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, sauerkraut, peppercorn, rosemary, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, onion, potato, vegetable broth