Butter And Gelatin And Bay Leaf Recipes

Lentil and Cabbage Bavarois

lacucinaitaliana.com

Ingredients: gelatin, butter, bay leaf, cream, balsamic vinegar, red lentils, red cabbage, port wine, vinegar, raspberry

Trout in Aspic

eatsmarter.com

Ingredients: gelatin, butter, bay leaf, trout, fish stock, lemon, peppercorn, white wine, shallot, parsley

Duck liver pate with cassis jelly and brioche croutons

gourmettraveller.com.au

Ingredients: gelatin, butter, bay leaf, duck, brioche, madeira wine, liqueur, parsley, thyme, garlic, nutmeg

Short Rib Onion Soup

acadianatable.com

Ingredients: gelatin, butter, bay leaf, beef short ribs, beef stock, bread, gruyere, soy sauce, rosemary, parsley, thyme, onion

Conch Fritters with a Liquid Center (Fritura de Lambi Como la Hacen en Santo Domingo Dominican)

foodnetwork.com

Ingredients: gelatin, butter, bay leaf, conch, heavy cream, flour, milk, beer, baking powder, chive, egg, onion, canola oil

Roasted Turbot with Rosemary and Chanterelles

eatsmarter.com

Ingredients: gelatin, butter, bay leaf, turbot, white wine, rosemary, carrot, vegetable oil, lentils, bell pepper, garlic, vegetable broth, wild mushroom

French-Style Pot-Roasted Pork Loin Recipe - (4.1/5)

keyingredient.com

Ingredients: gelatin, butter, bay leaf, chicken broth, pork loin, herbes de provence, white wine, apple, vegetable oil, parsley, thyme, onion, sugar, garlic

Aspic

eatsmarter.com

Ingredients: gelatin, butter, bay leaf, pork loin, celery, peppercorn, carrot, juniper berry, egg, allspice, parsley, leek, vinegar, parsnip, onion, pickle

Potted Veal with Wild Leaves

eatsmarter.com

Ingredients: gelatin, butter, bay leaf, beef stew meat, chicken stock, flour, cream, lemon, dandelion, white wine, mixed greens, chive, carrot, egg, arugula, onion, garlic

Poultry Mousse with Jelly

eatsmarter.com

Ingredients: gelatin, butter, bay leaf, chicken stock, chicken livers, heavy cream, madeira wine, peppercorn, white wine, lettuce, orange liqueur, vegetable oil, allspice, vinegar, apple juice, sugar, mustard

Classic, Savory Shepherd's Pie (With Beef and/or Lamb) Recipe

seriouseats.com

Ingredients: gelatin, butter, bay leaf, ground beef, chicken stock, worcestershire, parmesan, heavy cream, flour, yeast extract spread, celery, red wine, carrot, vegetable oil, peas, tomato paste, thyme, onion, potato, garlic

Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe

iamafoodblog.com

Ingredients: gelatin, butter, bay leaf, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, ground pork, parmesan, heavy cream, milk, celery, extra virgin olive oil, red wine, carrot, parsley, sage, tomato, onion, garlic

Individual Double-Crusted Chicken Pot Pies Recipe

seriouseats.com

Ingredients: gelatin, butter, bay leaf, chicken leg, chicken stock, worcestershire, chicken breast, heavy cream, flour, pie crust, whole-wheat flour, celery, white wine, rosemary, carrot, egg, peas, parsley, pimiento, thyme, onion, garlic