10 recipes
Page 1
Pork Medallions with Pasta and Grape Sauce
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Ukranian-style Dumplings with Sauerkraut and Mushrooms
Polish Dumplings with Sauerkraut and Mushroom Filling
Venison with Chestnut Crust and Dumplings
Beef Roulades with Red Cabbage
Marinated Carp Nuremberg Style with Horseradish Cream and Potatoes
Horseradish Soup with Oxtail Roll
Braised Venison with Wine Sauce and Savoy Cabbage
Roast Wild Boar with Dumplings and Red Cabbage
Cabbage Tart with Sausage Meatballs and Bacon