butter, ghee, tomato & vegetable broth recipes
9 recipes
Page 1
Beef with Vegetables
eatsmarter.com
Ingredients: ghee, butter, tomato, vegetable broth, beef steak, bacon, chicken livers, pastry flour, paprika, cabbage, peas, parsley, bell pepper, onion
Halibut with Vegetable Risotto
eatsmarter.com
Ingredients: ghee, butter, tomato, vegetable broth, halibut, parmesan, lemon, white wine, shallot, marjoram, olive oil, onion, risotto rice, garlic
Serbian Style Pork and Rice
eatsmarter.com
Ingredients: ghee, butter, tomato, vegetable broth, pork shoulder, sambal oelek, creme fraiche, lemon, shallot, paprika, long-grain white rice, onion, potato, garlic
Seared Sweet Potato Gnocchi with Roasted Tomato-Basil Cream
greatchefs.com
Ingredients: ghee, butter, tomato, vegetable broth, heavy cream, flour, blue cheese, shallot, basil, egg, peas, leek, sweet potato, garlic, canola oil
Baked Stuffed Peppers
eatsmarter.com
Ingredients: ghee, butter, tomato, vegetable broth, ground beef, heavy cream, ketchup, lemon, marjoram, egg, parsley, tomato paste, bell pepper, onion, garlic, white rice
Vegetable and Pork Stir Fry
eatsmarter.com
Ingredients: ghee, butter, tomato, vegetable broth, pork fillet, herb butter, lemon, white wine, zucchini, eggplant, rosemary, parsley, olive oil, bell pepper, thyme, onion, garlic
Braised Venison with Wine Sauce and Savoy Cabbage
eatsmarter.com
Ingredients: ghee, butter, tomato, vegetable broth, beef broth, venison, heavy cream, pastry flour, currant jelly, cabbage, red wine, carrot, bay leaf, juniper berry, allspice, celeriac, clove, tomato paste, nutmeg
Veal Cutlets with Strudel
eatsmarter.com
Ingredients: ghee, butter, tomato, vegetable broth, veal cutlet, parmesan, milk, creme fraiche, phyllo, pastry flour, lemon, white wine, fennel, cornmeal, egg, parsley, olive oil, leek, oregano, garlic, nutmeg
Stuffed Turkey Slices with Cabbage
eatsmarter.com
Ingredients: ghee, butter, tomato, vegetable broth, bacon, turkey leg, milk, cream, pretzel bun, peppercorn, shallot, orange, brown sugar, cabbage, egg, parsley, whisky, prunes, garlic, nutmeg, chervil