butter, goat cheese, heavy cream, egg, milk & peas recipes
2 recipes
Page 1
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: heavy cream, milk, butter, goat cheese, egg, peas, parmesan, ricotta, flour, pasta shell, shallot, zucchini, broccoli, olive oil, spinach, mint, garlic, tarragon, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: heavy cream, milk, butter, goat cheese, egg, peas, parmesan, ricotta, flour, pasta shell, shallot, zucchini, broccoli, olive oil, spinach, mint, garlic, tarragon, nutmeg