butter, goat cheese, heavy cream, lemon & fresh mint recipes
2 recipes
Page 1
Provencal Fig Tart with Cognac Crème Anglaise and Caramel Sauce
greatchefs.com
Ingredients: heavy cream, butter, goat cheese, lemon, fresh mint, almond, flour, milk, currant jelly, fig, vanilla, egg, cinnamon, confectioners’ sugar, sugar, cognac, nutmeg
Onion Goat Cheese Tart
goodhousekeeping.com
Ingredients: heavy cream, butter, goat cheese, lemon, fresh mint, hazelnut, parmesan, flour, dill, balsamic vinegar, extra virgin olive oil, chive, shortening, basil, bay leaf, egg, onion, garlic