butter, goat cheese, heavy cream, lemon & thyme recipes

10 recipes

Page 1

Zucchini Quiche

eatsmarter.com

Ingredients: heavy cream, butter, goat cheese, lemon, thyme, parmesan, pastry flour, zucchini, egg, nutmeg

Asparagus, Goat Cheese and Walnut Tart

walnuts.org

Ingredients: heavy cream, butter, goat cheese, lemon, thyme, walnut, parmesan, flour, egg, asparagus

Creamy Chicken and Asparagus Pasta

recipesrun.com

Ingredients: heavy cream, butter, goat cheese, lemon, thyme, chicken broth, chicken breast, parmesan, short-cut pasta, shallot, oregano, asparagus, nutmeg

Spring Garlic and Mushroom Frittata

tastingtable.com

Ingredients: heavy cream, butter, goat cheese, lemon, thyme, egg, peas, parsley, olive oil, maitake, mint, garlic, chili flake

Spelt Agnolottis with Mushrooms, Pine Nuts and Goat Cheese

savorthebest.com

Ingredients: heavy cream, butter, goat cheese, lemon, thyme, pine nut, parmesan, spelt, white wine, egg, olive oil, button mushroom, garlic

Stuffed Portabello Mushrooms

eatsmarter.com

Ingredients: heavy cream, butter, goat cheese, lemon, thyme, walnut, bread, portobello mushroom, olive oil, sherry, baby greens, onion, garlic

Stuffed Portobello Mushrooms

splendidtable.org

Ingredients: heavy cream, butter, goat cheese, lemon, thyme, walnut, bread, portobello mushroom, olive oil, sherry, baby greens, onion, garlic

Creamy Chicken and Asparagus Pasta

simplyrecipes.com

Ingredients: heavy cream, butter, goat cheese, lemon, thyme, chicken broth, chicken breast, parmesan, bow-tie pasta, shallot, oregano, asparagus, nutmeg

Herb Goat Cheese-Stuffed Chicken Breasts

chicken.ca

Ingredients: heavy cream, butter, goat cheese, lemon, thyme, chicken broth, chicken breast, sun dried tomato, extra virgin olive oil, basil, button mushroom, oregano, sherry, onion, garlic

Lemon-Goat Cheese Cheesecake and Basil-Pine Nut Ice Cream with Port Wine and Balsamic Reduction with Fresh Figs

greatchefs.com

Ingredients: heavy cream, butter, goat cheese, lemon, thyme, pine nut, milk powder, flour, milk, peppercorn, balsamic vinegar, fig, basil, corn syrup, vanilla, egg, port wine, confectioners’ sugar, sugar, lime