butter, goat cheese, heavy cream, milk & currant jelly recipes
1 recipes
Page 1
Provencal Fig Tart with Cognac Crème Anglaise and Caramel Sauce
greatchefs.com
Ingredients: heavy cream, milk, butter, goat cheese, currant jelly, almond, flour, lemon, fresh mint, fig, vanilla, egg, cinnamon, confectioners’ sugar, sugar, cognac, nutmeg