butter, goat cheese, heavy cream, parmesan & mint recipes
2 recipes
Page 1
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, heavy cream, butter, goat cheese, mint, ricotta, flour, milk, pasta shell, shallot, zucchini, broccoli, egg, peas, olive oil, spinach, garlic, tarragon, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, heavy cream, butter, goat cheese, mint, ricotta, flour, milk, pasta shell, shallot, zucchini, broccoli, egg, peas, olive oil, spinach, garlic, tarragon, nutmeg