butter, green beans, thyme, garlic, potato & duck breast recipes
2 recipes
Page 1
Roast duck breast with figs, rosemary and garlic fried potatoes
olivemagazine.com
Ingredients: duck breast, butter, green beans, thyme, potato, garlic, rosemary, fig, creme de cassis, vegetable oil, confectioners’ sugar
Duck with sour cherry sauce and mini gratins
olivemagazine.com
Ingredients: duck breast, butter, green beans, thyme, potato, garlic, chicken stock, parmesan, cream, currant jelly, shallot, dried cherry, red wine, cinnamon