butter, green cardamom, cumin, nutmeg & saffron recipes
7 recipes
Page 1
Kesri Murg Tangdi Kabab
plattershare.com
Ingredients: butter, cumin, saffron, green cardamom, nutmeg, chicken leg, ghee, flour, milk, hung curd, lemon, fennel, white pepper, onion, ginger-garlic paste
Moroccan Couscous
foodnetwork.com
Ingredients: butter, cumin, saffron, green cardamom, nutmeg, chicken broth, couscous, lemon, peppercorn, coriander, ginger powder, allspice, clove, cinnamon, turmeric, cayenne
Moroccan Couscous
foodnetwork.com
Ingredients: butter, cumin, saffron, green cardamom, nutmeg, chicken broth, couscous, lemon, peppercorn, coriander, ginger powder, allspice, clove, cinnamon, turmeric, cayenne
Chicken Kabsa
cheftariq.com
Ingredients: butter, cumin, saffron, green cardamom, nutmeg, chicken broth, chicken thighs, slivered almonds, dried lime, coriander, raisins, long-grain white rice, vegetable oil, white pepper, allspice, clove, tomato paste, cinnamon, onion, canned tomato, garlic
Lamb Biryani Recipe by Tasty
tasty.co
Ingredients: butter, cumin, saffron, green cardamom, nutmeg, boneless lamb, slivered almonds, milk, yogurt, lemon, peppercorn, ginger root, coriander, raisins, long-grain white rice, vegetable oil, egg, clove, cinnamon, cilantro, onion, garlic, cayenne
Chicken Kabsa | Arabian Chicken and Rice | Video
nishkitchen.com
Ingredients: butter, cumin, saffron, green cardamom, nutmeg, whole chicken, slivered almonds, ginger root, bouillon cube, raisins, carrot, long-grain white rice, bay leaf, white pepper, allspice, jalapeno, clove, tomato paste, cinnamon, coriander powder, onion, canned tomato, garlic, lime powder
Butter chicken biryani recipe
theyummydelights.com
Ingredients: butter, cumin, saffron, green cardamom, nutmeg, chicken breast, cashew, ghee, milk, cream, curd, lemon, peppercorn, ginger root, mustard oil, kashmiri red chilli, long-grain white rice, bay leaf, tandoori spice, biryani masala, jalapeno, mace, clove, cinnamon, tomato, coriander powder, cilantro, star anise, onion, mint, turmeric, garlic, fenugreek, ginger-garlic paste, black cardamom