butter, green cardamom, vegetable oil, bay leaf & canned tomato recipes
3 recipes
Page 1
Dal Makhani (Indian Lentils)
crecipe.com
Ingredients: butter, vegetable oil, bay leaf, green cardamom, canned tomato, cream, cumin, ginger paste, kidney beans, clove, cinnamon, coriander powder, lentils, chili powder, turmeric, garlic, fenugreek, cayenne
Butter Chicken
spoonacular.com
Ingredients: butter, vegetable oil, bay leaf, green cardamom, canned tomato, boneless skinless chicken thighs, buttermilk, heavy cream, cumin, lemon, tomato sauce, ginger root, coriander powder, cilantro, garam masala, onion, garlic, cayenne
Rogan josh
womensweeklyfood.com.au
Ingredients: butter, vegetable oil, bay leaf, green cardamom, canned tomato, leg of lamb, beef stock, slivered almonds, yogurt, cumin, paprika, ginger root, cucumber, fresh mint, cinnamon, coriander powder, onion, chile pepper, garlic, cayenne