butter, green olives, parsley, extra virgin olive oil & yogurt recipes
2 recipes
Page 1
Scallops wrapped in pancetta with green olive and red pepper salsa ( SERVES 4 )
eatwell.co.nz
Ingredients: yogurt, butter, green olives, extra virgin olive oil, parsley, scallop, pancetta, flour, lemon, red onion, baking powder, roasted red peppers, tomato, avocado
Shish Kabob with Yogurt Sauce and Lemon-Olive Couscous
foodnetwork.com
Ingredients: yogurt, butter, green olives, extra virgin olive oil, parsley, leg of lamb, chicken stock, pine nut, couscous, pita, cumin, lemon, cinnamon, coriander powder, oregano, bell pepper, onion, mint, turmeric, garlic, steak seasoning