butter, half and half, lemon, onion, parsley & extra virgin olive oil recipes
2 recipes
Page 1
Swiss Chard and Herb Tart
foodnetwork.com
Ingredients: half and half, butter, lemon, extra virgin olive oil, parsley, onion, parmesan, sharp cheddar, flour, dill, chard, egg, cooking spray, sugar, nutmeg
Lightened-Up Kale Artichoke Dip
wrytoasteats.com
Ingredients: half and half, butter, lemon, extra virgin olive oil, parsley, onion, parmesan, flour, sour cream, panko, cheddar, lettuce, garlic powder, onion powder, garlic, chili flake, canned artichoke