butter, heavy cream, bay leaf & grits recipes
11 recipes
Page 1
Shrimp and Grits with Andouille Gravy
southernkitchen.com
Ingredients: heavy cream, butter, bay leaf, grits, chicken broth, shrimp, andouille, flour, lemon, shallot, vegetable oil, parsley, thyme, garlic, scallion
Shrimp & Grits
yummly.co.uk
Ingredients: heavy cream, butter, bay leaf, grits, shrimp, chicken stock, andouille, flour, milk, gruyere, lemon, parsley, olive oil, onion, garlic, scallion
Superrad Shrimp and Grits
justapinch.com
Ingredients: heavy cream, butter, bay leaf, grits, chicken broth, shrimp, bacon, andouille, flour, cornmeal, parsley, olive oil, bell pepper, onion, garlic, scallion
Instant Pot Country Style Ribs with Corn Grits
cookingbride.com
Ingredients: heavy cream, butter, bay leaf, grits, country style ribs, chicken stock, parmesan, beer, celery, carrot, vegetable oil, tomato paste, apple cider vinegar, onion, garlic, chili flake
Braised Beef Short Ribs with Creamy Grits
traegergrills.com
Ingredients: heavy cream, butter, bay leaf, grits, beef broth, beef short ribs, milk, celery, balsamic vinegar, red wine, carrot, parsley, olive oil, thyme, onion, garlic
Braised Beef Short Ribs With Creamy Grits
traegergrills.com
Ingredients: heavy cream, butter, bay leaf, grits, beef broth, beef short ribs, milk, celery, balsamic vinegar, red wine, carrot, parsley, olive oil, thyme, onion, garlic
Grillades and Grits
cookingbride.com
Ingredients: heavy cream, butter, bay leaf, grits, chicken broth, chicken stock, beef roast, flour, celery, red wine, vegetable oil, button mushroom, bell pepper, onion, canned tomato, garlic, scallion
Country Style Slow Cooker Pork Ribs with Parmesan Corn Grits
cookingbride.com
Ingredients: heavy cream, butter, bay leaf, grits, country style ribs, chicken stock, parmesan, beer, celery, carrot, vegetable oil, cooking spray, tomato paste, apple cider vinegar, onion, garlic, chili flake
Shrimp and Cheddar Grits
foodnetwork.com
Ingredients: heavy cream, butter, bay leaf, grits, shrimp, worcestershire, andouille, cheddar, celery, lemon, extra virgin olive oil, parsley, tomato paste, bell pepper, thyme, garlic, scallion
Cornmeal-Crusted Snapper with Spinach, Pepper Jack Grits, and Bacon Bourbon Cream Sauce
pauladeenmagazine.com
Ingredients: heavy cream, butter, bay leaf, grits, chicken stock, red snapper, bacon, monterey jack, milk, lemon, peppercorn, creole seasoning, shallot, brown sugar, vegetable oil, cornmeal, whisky, baby greens, garlic
Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits
greatchefs.com
Ingredients: heavy cream, butter, bay leaf, grits, chicken stock, bacon, rabbit, parmesan, celery, rosemary, red wine, carrot, juniper berry, molasses, parsley, olive oil, whisky, thyme, onion, garlic