butter, heavy cream, bread, bay leaf & milk recipes
7 recipes
Page 1
New England Clam Chowder
foodandwine.com
Ingredients: heavy cream, milk, bread, butter, bay leaf, chicken broth, canned clam, clam broth, flour, celery, parsley, onion, potato, garlic
Königsberger Klopse (German meatballs in cream and caper sauce)
kitchenstories.com
Ingredients: heavy cream, milk, bread, butter, bay leaf, ground beef, canned anchovy, flour, lemon, white wine, shallot, vegetable oil, egg, clove, capers, potato, sugar, mustard
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: heavy cream, milk, bread, butter, bay leaf, chicken broth, beef sausage, veal roast, lemon, ginger root, red wine, carrot, egg, celeriac, parsley, tomato paste, leek, confectioners’ sugar, onion, garlic, nutmeg
Roasted, Stuffed Turkey with Meatballs and Smokies
eatsmarter.com
Ingredients: heavy cream, milk, bread, butter, bay leaf, chicken broth, ground sausage, chicken stock, mixed ground meat, whole turkey, bacon, ghee, celery, white wine, shallot, rosemary, egg, parsley, sage, thyme, onion
Fish Dumplings with Potatoes and Vegetables
eatsmarter.com
Ingredients: heavy cream, milk, bread, butter, bay leaf, perch, bread crumbs, cracked pepper, lemon, white wine, ginger root, carrot, vegetable oil, egg, allspice, parsley, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, vegetable broth, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: heavy cream, milk, bread, butter, bay leaf, chicken stock, bacon, venison, bread crumbs, ghee, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: heavy cream, milk, bread, butter, bay leaf, chicken stock, venison, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg