Butter And Heavy Cream And Bread And Parsley And Vegetable Oil Recipes

Marinated Beef with Horseradish and Jerusalem Artichokes

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Ingredients: heavy cream, bread, butter, vegetable oil, parsley, beef steak, beef stock, horseradish, lemon, olive oil, jerusalem artichoke

Mushroom Soup

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Ingredients: heavy cream, bread, butter, vegetable oil, parsley, white wine, shallot, button mushroom, garlic, vegetable broth, nutmeg

Rutabaga Soup with Herbed Croutons

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Ingredients: heavy cream, bread, butter, vegetable oil, parsley, rutabaga, thyme, onion, garlic, vegetable broth, nutmeg

Stuffed Veal Breasts

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Ingredients: heavy cream, bread, butter, vegetable oil, parsley, veal stock, milk, carrot, egg, celeriac, onion, nutmeg

Creamy Pumpkin Soup with Grilled Cheese Croutons

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Ingredients: heavy cream, bread, butter, vegetable oil, parsley, gruyere, honey, mayonnaise, pumpkin, onion, garlic, vegetable broth

Cabbage Stuffed with Ground Meat

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Ingredients: heavy cream, bread, butter, vegetable oil, parsley, ground beef, beef stock, shallot, paprika, cabbage, egg, garlic, cayenne

Vegetable Soup

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Ingredients: heavy cream, bread, butter, vegetable oil, parsley, chicken broth, lemon, sesame seed, fennel, curry, leek, potato, garlic

Cream of Celery Soup with Croutons

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Ingredients: heavy cream, bread, butter, vegetable oil, parsley, milk, celery, marjoram, carrot, onion, potato, vegetable broth, nutmeg

Cabbage Rolls and Carrot Puree

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Ingredients: heavy cream, bread, butter, vegetable oil, parsley, mixed ground meat, bacon, beef broth, milk, lemon, cabbage, carrot, egg, onion

Salmon Cakes with Roasted Red Pepper Cream Sauce

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Ingredients: heavy cream, bread, butter, vegetable oil, parsley, salmon, lemon, dill, brown mustard, egg, mayonnaise, bell pepper, scallion, cayenne

The Hot Brown

allrecipes.com

Ingredients: heavy cream, bread, butter, vegetable oil, parsley, turkey breast, bacon, pecorino, flour, herbes de provence, paprika, tomato, nutmeg, cayenne

Beef Wellington with Ground Beef and Mushroom Stuffing

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Ingredients: heavy cream, bread, butter, vegetable oil, parsley, ground beef, beef steak, puff pastry, egg, button mushroom, sherry, spinach, onion, garlic

Stuffed Pork Chops with Tomato Sauce and Beans

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Ingredients: heavy cream, bread, butter, vegetable oil, parsley, pork cutlets, ghee, egg, green beans, black olives, thyme, onion, canned tomato, garlic

Swedish Meatballs

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Ingredients: heavy cream, bread, butter, vegetable oil, parsley, ground beef, beef stock, ground pork, flour, milk, red onion, ginger powder, egg, allspice, green cardamom

Meatballs with Green Peas and Snow Peas in Cream Sauce

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Ingredients: heavy cream, bread, butter, vegetable oil, parsley, mixed ground meat, beef broth, pastry flour, shallot, paprika, snow peas, egg, peas, garlic, nutmeg

Chestnut Soup With Fried Parsley

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Ingredients: heavy cream, bread, butter, vegetable oil, parsley, chicken broth, chestnut, celery, carrot, bay leaf, cornstarch, sherry, saffron, onion, garlic

Beef Wellington

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Ingredients: heavy cream, bread, butter, vegetable oil, parsley, beef steak, puff pastry, cabbage, broccoli, carrot, egg, button mushroom, sherry, spinach, onion, sugar, chestnut mushroom, garlic

Fish Dumplings with Potatoes and Vegetables

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Ingredients: heavy cream, bread, butter, vegetable oil, parsley, perch, bread crumbs, milk, cracked pepper, lemon, white wine, ginger root, carrot, bay leaf, egg, allspice, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, vegetable broth, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: heavy cream, bread, butter, vegetable oil, parsley, chicken stock, bacon, venison, bread crumbs, ghee, milk, creme fraiche, celery, peppercorn, shallot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, allspice, clove, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: heavy cream, bread, butter, vegetable oil, parsley, chicken stock, venison, milk, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg